A fully plant-based and/or gluten-free version of the menu is available.

Let us know if you prefer this alternative when you book.

We try to change our menu individually to accomodate for common intolerancies such as gluten, eggs, lactose, ground nuts, sesame, soy, celery, mustard & sulfites in higher concentrations.

If you have 2 or more intolerancies,
please contact us through phone or email.
Find our detailed menu & allergens here.

If kids are joining, please let us know if they will eat the menu or not.

We look forward to welcoming you!