Francine is a gastronomical & sustainable restaurant.

We work with a unique vegetable-focused tasting menu that changes according to the seasonal produce .

The menu follows our philosophy:
straight from the field and locally grown.
The whole menu changes every 6 weeks.

We are not big fans of labels and offer beautiful wines from lesser known European corners, unusual grapes & rebel winemakers.

All of our wines have a story to tell and are made with the greatest respect for nature, the local terroir and winemaking traditions.

Francine started out as an extension to Frank. We love wine & good food and wanted to create a place where we can combine and serve these to our friends!

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Open Thursday, Friday & Saturday evening from 18h.