Francine is a gastronomical & sustainable restaurant.

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We work with a unique vegetable-focused tasting menu that changes according to the seasonal produce.

We are not big fans of labels and offer beautiful wines from lesser known European corners, unusual grapes and rebel winemakers.
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Open Thursday, Friday & Saturday evening from 18h.

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Discover our current tasting menu here.
We change our menu every 6 weeks.

Frank and Francine share the same values:
Local, seasonal, made from scratch, organic and a focus on veggies.